Fender introduces revamped Vintage Hot Rod series. Fender’s Vintage-Hot Rod ‘50s Telecaster features an ash body, maple neck with “D”-shaped profile, vintage-style heel-end truss rod adjustment, satin back finish, compound-radius maple fingerboard with 21 6105 frets, bone nut and gloss finish. Its versatile full-voiced tone comes from a Fender Wide Range Special humbucking neck pickup and a sparkling single-coil Broadcaster bridge pickup.

Fender Vintage Hot Rod 50s Telecaster Black

Fender Vintage Hot Rod 50s Telecaster Butterscotch Blonde

Fender’s Vintage Hot Rod ’50s Telecaster gives you the best Tele tone, style and performance of both eras — authentically vintage-style design touches straight from the 1950s and hot-rodded modern mods ideal for today’s players.

Fender Vintage Hot Rod 50s Telecaster features:

  • Series: Vintage Hot Rod
  • Body Material: Ash
  • Body Finish: Gloss Nitrocellulose Lacquer
  • Neck Material: Maple
  • Neck Finish: Satin Nitrocellulose Lacquer Finish with Gloss Headstock Face
  • Neck Shape: “D” Shape
  • Scale Length: 25.5″ (64.8 cm)
  • Fingerboard: Maple
  • Number of Frets: 21
  • Fret Size: Narrow Jumbo
  • String Nut: Bone
  • Nut Width: 1.650″ (42 mm)
  • Position Inlays: Black Dot
  • Bridge Pickup: Custom Shop Single-Coil Broadcaster
  • Neck Pickup: Fender® “Wide Range” Humbucking
  • Controls: Master Volume, Master Tone
  • Pickup Switching: 4-Position Blade: Position 1. Bridge Pickup, Position 2. Bridge and Neck Pickups (In Parallel), Position 3. Neck Pickup, Position 4. Neck and Bridge Pickups (In Series)
  • Bridge: 3-Saddle American Vintage Strings-Through-Body Tele® with Intonateable Brass Saddles
  • Hardware Finish: Nickel/Chrome
  • Tuning Machines: Vintage-Style Locking
  • Pickguard: 1-Ply Black Bakelite
  • Control Knobs: Knurled Dome
  • Colors: Black, Butterscotch Blonde

Could this be 2013 Guitar of the Year? You decide…

It’s free to vote and no registration required

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.